Reflection on Authority, Power, Gods, Teaching, Mothers, Sons, and Acceptance
"You may call me sir, or God."
I had an older teacher friend who said he would tell his students, "You may call me sir, or God." I thought it was funny. I get the either/or. Either you respect me or you respect me. You get it? Disregarding the tautology, all this talk about divine authority makes me think about my mother. I have been prone to talking to my mother on the phone a lot lately. She likes it because it is uncharacteristic of our relationship. We have gotten closer over the years but it has been the last few years that our mother/son relationship has gone to new levels. We are both adults and even though I am still her son we parlay at the level of related adults. You hear me? It is gratifying to reach that level of intimacy with a parent. Not that I let it all hang out. Mind you. I am civil. But I am more honest and less afraid of reprisal. When you are a kid you are rather incompetent compared to your parents who lord it over you. It is the way of the familial structure. But as you grow older you either do three things. You drift away. You stay at the level of infantile / parent — where mom and dad are always in charge — or you coalesce into something new and different. So. This is why I am more open — and — I think why I am more confident in general. It probably helped that I came out to my mom a few years ago. That helped to even the playing field. And that openness has made me more pliable to the cascading nature of power. It comes in waves — and like a wave — it plunges you into the deep with a secret; but, once the secret is revealed the power of the secret is lost and I am able to be made new again. Do you see the connection? So that is the way of mortals — neither animals or gods. Something in between. But you may call me sir, or God.
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.