|An Ignatius Reilly Mardi Gras float |
rolls through town / Image credit: Flickr
― Ignatius J. Reilly“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.”
Anthony sits at a wooden table at the Balcony Bar, a place that looks regal during the daytime but becomes the center of considerable brouhaha at night. Having had a few cocktails, we sit together eating bar food. Anthony feeds me a French Fry. Carrying a tray with hamburgers, Andrew almost runs into a cadre of revelers who are talking so loudly the entire building seems to close in on itself with the noise. We sit and attempt conversation. This is our city every night. It has been a year and a half since leaving New Orleans. Having returned home for eight days I leave again with renewed something for the Crescent City. Martin says Nola (as locals call it) is the best city. He's right.