Of Carmelites and African Greys

Brother Gabriel Rivet, OSB

In a mostly abandoned seminary building, I climb a flight of stairs, pass two meowing cats, and knock on the door of an old prefect’s office to rendezvous (as I do every Saturday afternoon) with Gabriel Rivet, a monk of Saint Joseph Abbey, a Benedictine monastery on the outskirts of Covington, Louisiana, a bedroom community of New Orleans. The office is musty, retired parrot feathers garner the air and there is a strong scent of vegetables, parrot mix and the lulling hum of daytime television. “Mostly to entertain her,” Gabriel tells me pointing to the African Grey who does, in fact, seem to be watching TV, her head cocked to one side, intent, soaking it all in. Newspapers line the bottom of Jocko’s cage, old Times Picayunes and church bulletins; Br. Gabriel is exceedingly insistent that I place three layers of print to cover Jocko’s cage and to make sure I secure the edges with scotch tape. While he prepares Jocko’s egg – a treat the avian companion gets every afternoon – we talk about Saint Thérèse, Saint Benedict, and monasticism. “You want your egg, Jocko?” Gabriel croons, motioning to the bird with a plate he places on top of the cage. Jocko knows the routine and determinedly climbs up to eat her fill of the yellow yolk. Usually, the monk, who will celebrate his fiftieth year of monastic profession this summer, offers me the white of the egg. “It’s not good for her. No nutritional value.”