1 bag of black-eyed+water+1 onion+i jalapeno. Cook till tender
and a bag of collards
all can be had under 10, will last
3 days of food
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Gloss on Graduate School
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.